Sawmills and Ice Harvesting on Sarnia Bay


Much of the northern timber, however, was headed for American mills on the Great Lakes – 300 million feet to Michigan mills in 1894 alone. In 1898, however, an act of the Ontario legislature required that logs cut on Crown lands in Ontario had to be manufactured here as well. This was the death knell of the log rafting business and, as the North developed, the mills moved closer to the source of the lumber. By the end of the first decade of the 20th century, most in southern Ontario had disappeared.
Ice harvesting was another important 19th century business. In the days before electric refrigerators were common, an icebox, also referred to as a cold cabinet, was a common kitchen appliance. A block of ice was placed in the cabinet’s upper compartment. Cold air circulated down and around food storage compartments in the lower area. Hollow walls were insulated to keep in the cold air. It was a fairly simple contraption, but it worked.
The ice came from Sarnia Bay, a dicey proposition that was wholly at the mercy of the weather. Typically, the season was short, usually four weeks ranging from late January to mid to late February. From 60 to 120 men might be put to work scraping snow from the ice, then using a sled with a gasoline engine mounted on it that drove a circular saw to cut through the ice. Blocks 12 to 14 inches thick were cut in 22 inch squares, then stored in sheds near the river. Packed with sawdust, they would be stored through the winter and spring until the peak demand period of summer.
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Each tour includes historical stops, expert storytelling from our local guide, and a chance to see Sarnia through a new lens. The ride is beginner-friendly, about 2 hours long, with an additional hour at the final stop to socialize and enjoy some light snacks and refreshments.
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